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Comment préparer Mango Freeze
- Peel and chop 1 ripe mango into chunks.
- Combine the mango chunks, 1/2 cup milk (dairy or non-dairy), 2 tablespoons honey (or to taste), and 1/4 cup ice cubes in a blender.
- Blend until completely smooth and creamy. Add more milk for a thinner consistency, or more ice for a thicker freeze.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
367g
Fat
98g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 5 Ingredients Or Less Beverages Desserts Fruit Australian Easy No Cook Summer Frozen Desserts Food Processor Blender Seasonal Shakes New Zealand Tropical Fruit Mango Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
