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How to Make Mango Freeze
- Peel and chop 1 ripe mango into chunks.
- Combine the mango chunks, 1/2 cup milk (dairy or non-dairy), 2 tablespoons honey (or to taste), and 1/4 cup ice cubes in a blender.
- Blend until completely smooth and creamy. Add more milk for a thinner consistency, or more ice for a thicker freeze.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
367g
Fat
98g
Carbs
34g