Mango Freeze Recipe

Escape to the tropics with this refreshing Mango Freeze! Inspired by a Down Under recipe, this creamy, dreamy shake is the perfect blend of sweet mango and icy coolness. Quick, easy, and unbelievably delicious – it's your new go-to summer treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 713.4 kcal
Protein 22g
Rating 5.0 (5 Reviews)
Mango Freeze 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Freeze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Freeze

  1. Peel and chop 1 ripe mango into chunks.
  2. Combine the mango chunks, 1/2 cup milk (dairy or non-dairy), 2 tablespoons honey (or to taste), and 1/4 cup ice cubes in a blender.
  3. Blend until completely smooth and creamy. Add more milk for a thinner consistency, or more ice for a thicker freeze.
  4. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

367g

Fat

98g

Carbs

34g