Mango Iced Tea Recette

Escape to a tropical paradise with this refreshing Mango Iced Tea! A delightful fusion of sweet mangoes and the classic Southern iced tea you know and love. This recipe is incredibly easy to make – no chilling required, simply add ice and enjoy! Customize the sweetness and strength to your liking. Prepare for an irresistible pitcher of iced tea that's perfect for a hot day or any occasion. Get ready to sip on summer!

Préparation 15 min

Cuisson 15 min

Calories 129 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Iced Tea

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Comment préparer Mango Iced Tea

Combine water and tea bags in a saucepan. Bring to a boil, then remove from heat and let steep for 5-7 minutes. Remove tea bags.
In a blender, combine mango chunks, sugar (or honey/maple syrup), and lemon juice. Blend until smooth.
Stir the mango puree into the cooled tea.
Add ice to individual glasses and pour the mango iced tea over the ice.
Garnish with a mango slice or a sprig of mint (optional).