Forktionary

Mango Iced Tea Recipe

Escape to a tropical paradise with this refreshing Mango Iced Tea! A delightful fusion of sweet mangoes and the classic Southern iced tea you know and love. This recipe is incredibly easy to make – no chilling required, simply add ice and enjoy! Customize the sweetness and strength to your liking. Prepare for an irresistible pitcher of iced tea that's perfect for a hot day or any occasion. Get ready to sip on summer!

Prep Time 15 mins
Cook Time 15 mins
Calories 129 kcal
Protein 0g
Rating 4.2 (10 Reviews)
Mango Iced Tea 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Iced Tea

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How to Make Mango Iced Tea

  1. Combine water and tea bags in a saucepan. Bring to a boil, then remove from heat and let steep for 5-7 minutes. Remove tea bags.
  2. In a blender, combine mango chunks, sugar (or honey/maple syrup), and lemon juice. Blend until smooth.
  3. Stir the mango puree into the cooled tea.
  4. Add ice to individual glasses and pour the mango iced tea over the ice.
  5. Garnish with a mango slice or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Spring Summer Seasonal