Ingrédients pour Maple Grilled Peaches Or Nectarines
- 4 large ripe freestone peaches, halved and pitted
- 1/4 cup pure maple syrup
- Nutmeg
- Vanilla Ice Cream
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Comment préparer Maple Grilled Peaches Or Nectarines
- Preheat grill to medium-low heat.
- Halve the peaches (or apricots) and remove the pits.
- Lightly grease the grill grates.
- Place peach halves (cut-side down) on the preheated grill.
- Grill for 7 minutes, with the lid closed.
- Flip the peach halves.
- Brush one-quarter of the maple syrup over the peaches.
- Sprinkle with nutmeg or cardamom.
- Continue grilling for another 8 minutes, or until the peaches are tender and slightly caramelized.
- Remove from grill and serve immediately.
- Serve warm over a scoop of vanilla ice cream.
- Drizzle with the remaining maple syrup.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
201g
Fat
22g
Carbs
18g