Baked Peaches With Pistachio Nuts Recette

Indulge in the sweet and nutty flavors of this irresistible Baked Peaches with Pistachio recipe, inspired by Rena Salaman's "Healthy Mediterranean Cooking." Perfectly baked peaches are filled with a fragrant pistachio and almond paste, then bathed in a warm honey-citrus syrup. A simple yet elegant dessert (or breakfast!) that's both healthy and incredibly delicious. Perfect for a summer evening or a special occasion.

Préparation 15 min

Cuisson 35 min

Calories 307.9 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Peaches With Pistachio Nuts

6 ripe peaches
1/2 cup shelled pistachios
Macaroons
1/4 cup slivered almonds
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 large egg yolk
1 1/2 teaspoons orange blossom water
dollop of plain Greek yogurt
1/4 cup honey
2 cinnamon sticks
2 strips of orange zest
4 digestive biscuits
300 ml water
Fromage frais for serving

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Comment préparer Baked Peaches With Pistachio Nuts

Preheat oven to 350°F (175°C).
Coarsely chop 1/2 cup pistachios and 4 digestive biscuits.
In a bowl, combine the chopped pistachios and biscuits with 1/4 cup slivered almonds, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1 large egg yolk, and 1 teaspoon orange blossom water (or rose water). Mix until a paste forms.
Gently fill the cavity of 6 ripe peaches with the pistachio-almond mixture. Arrange the peaches snugly in a medium-sized baking dish.
Prepare the syrup: In a small saucepan, combine 1/4 cup honey with 300ml water. Add 2 cinnamon sticks and 2 strips of orange zest. Bring to a gentle boil and simmer for 5-6 minutes, or until slightly thickened.
Stir in 1/2 teaspoon orange blossom water (or rose water).
Pour the warm syrup evenly around the peaches in the baking dish.
Bake for 15-20 minutes, or until the peaches are tender but hold their shape, basting occasionally with the syrup.
Serve warm, topped with a dollop of plain Greek yogurt or fromage frais.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

14g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Greek Oven European Dinner Party Nuts Pitted Fruit Peaches Brunch Equipment From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Peaches With Pistachio Nuts ?

Baked Peaches With Pistachio Nuts prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Peaches With Pistachio Nuts ?

Baked Peaches With Pistachio Nuts contient environ 307.9 calories par portion, avec environ 16 g de protéines, 12 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Baked Peaches With Pistachio Nuts ?

Les principaux ingrédients de Baked Peaches With Pistachio Nuts sont Peaches, Pistachios, Macaroons, Ground Almonds, Caster Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.