Ingrédients pour Marshmallow Cream Cheese Frosting
- Whipped Cream Cheese
- 1 cup (approximately 227g) marshmallow creme (plus extra for taste adjustment)
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Comment préparer Marshmallow Cream Cheese Frosting
- In a medium bowl, combine 1 cup (227g) pre-whipped cream cheese and 1/2 cup (approximately 113g) marshmallow creme.
- Mix thoroughly with a hand mixer or stand mixer on low speed until well combined.
- Taste the frosting and adjust sweetness as needed. Add the remaining marshmallow creme, approximately 1/2 cup (approximately 113g), a tablespoon at a time until you reach your preferred level of sweetness. Mix until smooth after each addition.
- Once the desired sweetness is reached, beat with a mixer on medium speed for another minute for a light and fluffy consistency.
- Spread evenly over your completely cooled cake.
- Chill for at least 30 minutes to allow the frosting to firm up (optional, but recommended).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
396g
Fat
374g
Carbs
58g