Blueberry Yum Yum Recette

This treasured family recipe, passed down through generations, delivers a burst of blueberry bliss! A buttery pecan crust cradles a luscious cream cheese layer and a sweet-tart blueberry filling, all topped with fluffy whipped cream. Get ready for a dessert that disappears as fast as it's made! This recipe is perfect for summer gatherings or anytime you crave a taste of home.

Préparation 30 min

Cuisson 95 min

Calories 847.3 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Yum Yum

3 cups frozen blueberries
2 cups granulated sugar
1 1/2 cups all-purpose flour
1/2 cup (1 stick) softened margarine
1/2 cup chopped pecans
8 ounces softened cream cheese
1 (9 ounce) container thawed whipped topping
1 (9 ounce) container thawed whipped topping

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Comment préparer Blueberry Yum Yum

Combine 3 cups fresh blueberries and 1 cup granulated sugar in a medium saucepan.
Cook over low heat, stirring occasionally, until berries are soft and have released their juices, approximately 15 minutes.
In a separate bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup (1 stick) softened margarine, and 1/2 cup chopped pecans. Mix well until crumbly. Press this mixture evenly into a greased 9x13x2 inch baking dish.
Bake at 350°F (175°C) for 20 minutes, or until lightly golden brown.
Remove from oven and let cool completely.
In a mixing bowl, beat together 8 ounces of softened cream cheese and 1 cup granulated sugar until smooth and creamy.
Gently fold in one 9-ounce container of thawed whipped topping.
Spread the cream cheese mixture evenly over the cooled crust.
Pour the cooled blueberry mixture evenly over the cream cheese layer.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Before serving, top with additional whipped cream (optional).
Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

473g

Fat

35g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Yum Yum ?

Blueberry Yum Yum prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Blueberry Yum Yum ?

Blueberry Yum Yum contient environ 847.3 calories par portion, avec environ 11 g de protéines, 46 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Yum Yum ?

Les principaux ingrédients de Blueberry Yum Yum sont Frozen Blueberries, Sugar, All Purpose Flour, Margarine, Pecans, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.