Another Pumpkin Cheesecake Recipe Recette

Indulge in this irresistible pumpkin cheesecake featuring a thick, buttery shortbread crust – a delightful twist on the classic! This recipe offers a customizable crust option: use our decadent shortbread or your favorite graham cracker crust. Topped with a creamy cream cheese frosting, luscious whipped cream, or a tangy cranberry glaze, this pumpkin cheesecake is perfect for fall gatherings or a cozy night in. A slight crack on top is perfectly acceptable!

Préparation 30 min

Cuisson 80 min

Calories 382.6 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Another Pumpkin Cheesecake Recipe

1/2 cup (1 stick) unsalted butter, softened
1 1/12 cups granulated sugar
1 large egg
1 1/4 cups all-purpose flour
16 ounces (two 8-ounce packages) cream cheese, softened
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pinch salt
3 large eggs
1/4 teaspoon ground cloves

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Comment préparer Another Pumpkin Cheesecake Recipe

Preheat oven to 400°F (200°C).
Cream together 1/2 cup (1 stick) of unsalted butter and 1/3 cup granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
Gradually add 1 1/4 cups all-purpose flour and mix until a dough forms.
Press dough evenly into the bottom and 2 inches up the sides of a 9-inch springform pan.
Bake for 5 minutes.
Remove from oven and reduce oven temperature to 350°F (175°C).
In a separate bowl, beat together 16 ounces (two 8-ounce packages) cream cheese, softened, and 3/4 cup granulated sugar until smooth and creamy.
Beat in 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt.
Add 3 large eggs one at a time, beating well after each addition.
Pour the pumpkin filling into the pre-baked crust.
Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. A knife inserted near the center should come out almost clean.
Let the cheesecake cool completely in the oven with the door slightly ajar. This helps prevent cracking.
Once cooled, loosen the cake from the sides of the pan.
Remove the rim of the pan and chill the cheesecake in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Top with your favorite topping: cream cheese frosting, whipped cream, or cranberry glaze.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

89g

Fat

71g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fall Holiday Event Cheesecake Thanksgiving Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Another Pumpkin Cheesecake Recipe ?

Another Pumpkin Cheesecake Recipe prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Another Pumpkin Cheesecake Recipe ?

Another Pumpkin Cheesecake Recipe contient environ 382.6 calories par portion, avec environ 14 g de protéines, 12 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Another Pumpkin Cheesecake Recipe ?

Les principaux ingrédients de Another Pumpkin Cheesecake Recipe sont Butter, Granulated Sugar, Egg, All Purpose Flour, Cream Cheese, Pumpkin Puree. Consultez la liste complète avec les quantités ci-dessus.