Banana Pineapple Nut Bread Recette

Indulge in this irresistible Banana Pineapple Nut Bread! This moist and flavorful quick bread bursts with the sweetness of ripe bananas and juicy pineapple, complemented by crunchy pecans and warm cinnamon. Perfect for breakfast, brunch, or an afternoon treat, it's even better served warm with a dollop of whipped cream cheese and a steaming cup of coffee. Get ready for a taste of pure tropical paradise!

Préparation 20 min

Cuisson 80 min

Calories 291.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pineapple Nut Bread

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup vegetable oil
3 ripe bananas
1 cup crushed pineapple (drained)

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Comment préparer Banana Pineapple Nut Bread

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 cup chopped pecans.
In a separate bowl, mash 3 ripe bananas. Add 1 cup crushed pineapple (drained), 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter evenly into the prepared loaf pans.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the Banana Pineapple Nut Bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Breads Fruit Dietary Low Sodium Quick Breads Low In Something Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pineapple Nut Bread ?

Banana Pineapple Nut Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Banana Pineapple Nut Bread ?

Banana Pineapple Nut Bread contient environ 291.7 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pineapple Nut Bread ?

Les principaux ingrédients de Banana Pineapple Nut Bread sont Flour, Sugar, Baking Soda, Ground Cinnamon, Pecans, Salt. Consultez la liste complète avec les quantités ci-dessus.