Marvellous Marshmallows Recette

Elevate your desserts with these homemade marshmallows! Based on a beloved recipe from Helen Witty and Elizabeth Schneider, our Marvellous Marshmallows are far superior to store-bought, boasting a fluffy texture and irresistible sweetness. Perfect for topping hot chocolate, decorating cakes, or enjoying on their own – unleash your inner pastry chef!

Préparation 15 min

Cuisson 30 min

Calories 65.4 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marvellous Marshmallows

1/2 cup (120ml) cold water
3 tablespoons (7g) unflavored powdered gelatin
Granulated Sugar
White Corn Syrup
Vanilla Extract
Salt
1 cup (120g) powdered sugar, for dusting

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Comment préparer Marvellous Marshmallows

In a small saucepan, combine 1/2 cup (120ml) cold water and 3 tablespoons (7g) powdered gelatin. Let stand for 10 minutes to bloom.
Add 1 1/2 cups (300g) granulated sugar to the gelatin mixture. Cook over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. Do not boil.
In a clean, dry bowl of a stand mixer, beat 2 large egg whites with 1/4 teaspoon salt until soft peaks form.
With the mixer running on medium speed, slowly pour in the warm gelatin mixture. Increase speed to medium-high and beat for 10-15 minutes, until the mixture is thick, glossy, and holds stiff peaks. Add 1/2 cup (120ml) light corn syrup and 1 teaspoon vanilla extract during the last 2 minutes of beating.
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the marshmallows out later.
Dust the parchment paper generously with powdered sugar.
Pour the marshmallow mixture into the prepared pan and smooth the top with a spatula.
Dust the top of the marshmallows with more powdered sugar.
Let the marshmallows set at room temperature for at least 4-6 hours, or overnight. Do not refrigerate.
Once set, use a sharp knife dipped in hot water to cut the marshmallows into squares. Dust with additional powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Marvellous Marshmallows ?

Marvellous Marshmallows prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Marvellous Marshmallows ?

Marvellous Marshmallows contient environ 65.4 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Marvellous Marshmallows ?

Les principaux ingrédients de Marvellous Marshmallows sont Water, Gelatin, Granulated Sugar, White Corn Syrup, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.