Mashed Potatoes With Variations Recette

Elevate your mashed potato game! This recipe provides a simple, creamy base with exciting variations to impress your family and friends. From classic cheesy to zesty pesto and luxurious French aligot, discover your new favorite mashed potato recipe.

Préparation 10 min
Cuisson 35 min
Calories 207.2 kcal
Protéines 8g
Mashed Potatoes With Variations 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mashed Potatoes With Variations

  • 3 lbs baking potatoes
  • 1 tsp salt, plus more to taste
  • 1/2 cup skim milk
  • 1/4 cup butter
  • freshly ground black pepper, to taste
  • chopped parsley, for garnish
  • enough water to submerge
  • 1/2 cup cream (alternative to milk)
  • 1/4 cup olive oil (alternative to butter)

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Comment préparer Mashed Potatoes With Variations

  1. Place potatoes in a large saucepan and cover with enough water to submerge them completely.
  2. Add 1 teaspoon of salt.
  3. Bring to a boil over high heat.
  4. Reduce heat to medium-low, cover, and simmer for 20-25 minutes, or until potatoes are very tender and easily pierced with a fork.
  5. Drain the potatoes well in a colander.
  6. Return potatoes to the saucepan. Place over low heat and cook for 2-3 minutes, shaking occasionally, to slightly dry them out.
  7. Meanwhile, combine milk (or cream) and butter (or oil) in a microwave-safe bowl. Microwave on high for 1-2 minutes, or until steaming.
  8. Add the warm milk mixture to the potatoes.
  9. Roughly mash the potatoes with a fork.
  10. Using an electric mixer, beat the potatoes until smooth and creamy. Do not overbeat; otherwise, they will become gluey.
  11. Season with salt and freshly ground black pepper to taste.
  12. For variations, add the desired ingredients (see below) before beating with the electric mixer.
  13. Spoon mashed potatoes into a warm serving dish. Sprinkle with chopped parsley. Serve immediately or freeze for later use (see freezing instructions below).
  14. **Freezing Instructions:** Spoon mashed potatoes into airtight containers, label, seal, and freeze.
  15. **Variations:**
  16. **Pesto Potatoes:** Omit butter/oil. Add 1 cup pesto and 1 cup grated Parmesan cheese before beating.
  17. **Mustard Mash:** Use 1/4 cup butter. Add 1/2 cup grainy Dijon mustard before beating.
  18. **Lemony Mash:** Use 2 tbsp olive oil. Add 1/2 cup chopped parsley and 1 tbsp lemon zest before beating.
  19. **Cheese and Onion Mash:** Use 1/4 cup butter. Add 1 cup shredded cheddar, 1 cup shredded Swiss, and 1/2 cup chopped green onions before beating.
  20. **Posh French Mash (Aligot):** Add 2 peeled garlic cloves to potatoes before boiling. Drain well, returning garlic with potatoes. Mash as above, using 1/4 cup butter. Add 1 cup shredded Gruyère cheese before beating.
  21. **Caesar Potatoes:** Omit butter/oil. Add 1 cup thick Caesar dressing and 1 cup grated Parmesan cheese before beating.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

12g

Carbs

13g

Questions fréquentes

Combien de temps faut-il pour préparer Mashed Potatoes With Variations ?

Mashed Potatoes With Variations prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mashed Potatoes With Variations ?

Mashed Potatoes With Variations contient environ 207.2 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Mashed Potatoes With Variations ?

Les principaux ingrédients de Mashed Potatoes With Variations sont Baking Potatoes, Salt, Skim Milk, Butter, Black Pepper, Parsley. Consultez la liste complète avec les quantités ci-dessus.

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