Mashed Thai Red Curry Sweet Potatoes Recette

Indulge in the creamy, dreamy goodness of Mashed Thai Red Curry Sweet Potatoes! This recipe, inspired by Martha Stewart Living and adapted by Kim O'Donnell, is a flavor explosion. Sweet and savory sweet potatoes are perfectly mashed and infused with fragrant Thai red curry paste and rich coconut milk, then finished with a touch of maple syrup and butter for the ultimate comfort food with an exotic twist. Get ready for a taste sensation!

Préparation 20 min
Cuisson 85 min
Calories 494.4 kcal
Protéines 10g
Note Soyez le premier
Mashed Thai Red Curry Sweet Potatoes 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mashed Thai Red Curry Sweet Potatoes

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Comment préparer Mashed Thai Red Curry Sweet Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Prick 2 large sweet potatoes all over with a fork.
  3. Roast on a baking sheet for 50-60 minutes, or until easily pierced with a fork.
  4. Cool slightly, then peel and scoop out the flesh (approximately 4 cups).
  5. (Alternative method: Peel and dice 2 large sweet potatoes into 1-inch cubes. Roast until tender, about 40-50 minutes. This will yield a more intense roasted flavor.)
  6. In a large bowl, mash the sweet potatoes using a potato masher or electric mixer.
  7. In a medium saucepan, combine 1 (13.5 ounce) can full-fat coconut milk and 2 tablespoons Thai red curry paste.
  8. Bring to a gentle simmer over medium-low heat. Do not boil; the coconut milk may curdle.
  9. Simmer for 5 minutes, stirring frequently to incorporate the curry paste.
  10. Add the mashed sweet potatoes, 2 tablespoons butter, and 1/2 teaspoon salt to the saucepan.
  11. Stir until well combined.
  12. Add maple syrup to taste (start with 1 tablespoon and adjust to your preference).
  13. Butter two small gratin dishes or a large casserole dish.
  14. Spoon the sweet potato mixture into the prepared dish(es).
  15. Dot the top with the remaining 1 tablespoon of butter.
  16. Broil for 3-4 minutes, or until lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

158g

Fat

53g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Asian Thai American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes Main Dish Side Dishes Potatoes Vegetables Asian Thai 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mashed Thai Red Curry Sweet Potatoes ?

Mashed Thai Red Curry Sweet Potatoes prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Mashed Thai Red Curry Sweet Potatoes ?

Mashed Thai Red Curry Sweet Potatoes contient environ 494.4 calories par portion, avec environ 10 g de protéines, 29 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Mashed Thai Red Curry Sweet Potatoes ?

Les principaux ingrédients de Mashed Thai Red Curry Sweet Potatoes sont Sweet Potatoes, Coconut Milk, Thai Red Curry Paste, Maple Syrup, Unsalted Butter, Coarse Salt. Consultez la liste complète avec les quantités ci-dessus.

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