Ingrédients pour Mayan Chocolate Dipped Strawberries
- 1 pound fresh strawberries
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon espresso powder
- 1/2 teaspoon ground cinnamon
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Comment préparer Mayan Chocolate Dipped Strawberries
- Wash and dry 1 pound of fresh strawberries, leaving the green tops intact.
- Melt 8 ounces of semi-sweet chocolate chips in a double boiler over low heat, stirring frequently until smooth.
- Remove from heat and stir in 1 teaspoon of espresso powder and 1/2 teaspoon of ground cinnamon.
- Mix thoroughly until the espresso powder and cinnamon are fully incorporated into the melted chocolate.
- Let the chocolate cool slightly until it's just cool enough to the touch to dip the strawberries without the chocolate seizing up.
- Dip each strawberry into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate.
- Place the dipped strawberries on a parchment-lined plate or baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and hardened.
- Serve chilled and enjoy your exquisite Mayan Chocolate Dipped Strawberries!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
6g
Carbs
2g
