Berry Truffle Pie Recette

Celebrate the 4th of July with this decadent Berry Truffle Pie! A Better Homes & Gardens-inspired recipe, this luscious pie features a creamy chocolate truffle filling, bursting with fresh strawberries and mixed berries, all topped with a light and airy whipped cream. Get ready for a taste sensation that's perfect for summer gatherings.

Préparation 30 min

Cuisson 70 min

Calories 483.1 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Truffle Pie

1 9-inch pastry shell
8 ounces semi-sweet chocolate chips
4 tablespoons unsalted butter, softened
4 ounces softened cream cheese
1 tablespoon orange liqueur (optional)
1/2 cup plus 2 tablespoons powdered sugar
1 cup sliced fresh strawberries
1 cup fresh mixed berries
1/4 cup seedless berry jelly
1 cup heavy whipping cream
1/4 teaspoon orange zest

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Comment préparer Berry Truffle Pie

Prepare and bake a 9-inch pastry shell according to package directions or your favorite recipe. Set aside to cool.
In a medium saucepan, combine 8 ounces of semi-sweet chocolate chips and 4 tablespoons of unsalted butter.
Heat over medium-low heat, stirring frequently, until chocolate and butter are completely melted and smooth.
Remove from heat and stir in 4 ounces of softened cream cheese and 1 tablespoon of your favorite berry liqueur (optional). Stir until well combined.
Stir in 1/2 cup powdered sugar until smooth and creamy.
Pour the chocolate mixture into the cooled pastry shell and spread evenly.
Arrange 1 cup sliced strawberries (stems removed) and 1 cup mixed berries (such as blueberries, raspberries, and blackberries) on top of the filling. Place strawberries stem-end down.
In a small saucepan, gently heat 1/4 cup seedless berry jelly until melted. Brush melted jelly over the arranged berries.
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Let the pie stand at room temperature for 30 minutes before serving to allow the flavors to meld.
Meanwhile, prepare the whipped cream: In a medium bowl, beat 1 cup heavy whipping cream with 2 tablespoons powdered sugar and 1/4 teaspoon orange zest until soft peaks form.
Spoon or pipe the whipped cream onto the center of the pie before serving.
Serves 8

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

93g

Fat

79g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Easy Holiday Event Pies Chocolate Dietary Low Sodium Independence Day Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Berry Truffle Pie ?

Berry Truffle Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Berry Truffle Pie ?

Berry Truffle Pie contient environ 483.1 calories par portion, avec environ 11 g de protéines, 16 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Berry Truffle Pie ?

Les principaux ingrédients de Berry Truffle Pie sont Pastry For Single Crust Pie, Semisweet Chocolate Pieces, Butter, Cream Cheese, Orange Liqueur, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.