Ingrédients pour Mc Donald's Biscuits
- Bisquick Baking Mix
- 1 cup buttermilk
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- Margarine
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Comment préparer Mc Donald's Biscuits
- Preheat oven to 450°F (232°C).
- In a medium bowl, combine 2 cups Bisquick baking mix, 1 cup buttermilk, 2 tablespoons granulated sugar, 1 teaspoon salt, and 2 tablespoons melted margarine.
- Mix until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface. Knead gently for about 30 seconds, until dough is just slightly elastic.
- Roll dough to ¾-inch thickness. Use a 3-inch biscuit cutter to punch out biscuits.
- Place biscuits on an ungreased baking sheet. Bake for 10-12 minutes, or until golden brown and doubled in size.
- Remove from oven and immediately brush tops with the remaining 2 tablespoons of melted margarine.
- Serve warm with your favorite breakfast accompaniments!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
23g
Fat
9g
Carbs
7g