Ann's Velvet Crumb Cake Recette

Indulge in Ann's irresistible Velvet Crumb Cake, a heavenly dessert perfect for a light treat or a delightful coffee companion. This easy recipe, adapted from a beloved Bisquick classic, whips up in minutes, filling your kitchen with an enchanting aroma. With simple ingredients you likely already have, this cake bakes to golden perfection and keeps beautifully – no refrigeration needed! Get ready to savor every crumb.

Préparation 15 min

Cuisson 35 min

Calories 475.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ann's Velvet Crumb Cake

2 cups Bisquick baking mix
1 cup white sugar
2 eggs
1 1/4 cups milk
2 teaspoons vanilla extract
1/2 cup shortening
1/2 cup light brown sugar
1/4 cup butter

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Comment préparer Ann's Velvet Crumb Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine all cake ingredients (see below) until well blended. Pour batter into the prepared pan.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the icing: Combine icing ingredients in a small saucepan over medium-low heat. Bring to a gentle simmer, stirring frequently, for 5-7 minutes, or until slightly thickened.
Once the cake is baked, immediately remove from oven and let cool for 5 minutes. Gently poke holes all over the warm cake using a fork or toothpick.
Slowly pour the warm icing evenly over the cake, allowing it to soak in.
For a perfectly caramelized top, carefully place the cake under the broiler for 30 seconds to 1 minute, watching closely to prevent burning. Remove immediately once lightly browned.
Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

203g

Fat

39g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads American Easy Potluck Holiday Event Coffee Cakes Dietary Midwestern Valentines Day Inexpensive Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer Ann's Velvet Crumb Cake ?

Ann's Velvet Crumb Cake prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Ann's Velvet Crumb Cake ?

Ann's Velvet Crumb Cake contient environ 475.2 calories par portion, avec environ 10 g de protéines, 23 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Ann's Velvet Crumb Cake ?

Les principaux ingrédients de Ann's Velvet Crumb Cake sont Bisquick Baking Mix, Sugar, Eggs, Milk, Vanilla, Shortening. Consultez la liste complète avec les quantités ci-dessus.