Ingrédients pour Mini Chocolate Cherry Bites
- Bittersweet Chocolate
- Whole Milk
- 1/4 cup chopped pecans
- Sugar Free Cherry Jam
- whipped cream, for topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Chocolate Cherry Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mini Chocolate Cherry Bites
- Spray a mini muffin tin (12 cups) with nonstick cooking spray and set aside.
- In a heat-safe bowl set over a pot of gently simmering water (double boiler), combine the chocolate chips and milk. Stir constantly until completely melted and smooth.
- Stir in the chopped pecans until evenly distributed.
- Spoon approximately 1.5 tablespoons of the chocolate mixture into each of the 8 mini muffin cups.
- Using the handle of a wooden spoon, gently press the chocolate mixture into the sides and bottom of each cup, creating a small cup shape.
- Refrigerate for 15 minutes, or until the chocolate is firm.
- Carefully remove the chocolate cups from the muffin tin using a thin butter knife or spatula.
- Place the chocolate cups on a serving platter.
- Fill each chocolate cup with 1 tablespoon of cherry jam.
- Top each bite with a small dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
2g
Carbs
2g
