Mini Chocolate Cherry Bites Recipe

Indulge in these decadent Mini Chocolate Cherry Bites! Inspired by a Rachael Ray recipe, these bite-sized treats are easier than you think and taste like a gourmet chocolate-covered cherry – only better! Rich, dark chocolate cups filled with sweet cherry jam and topped with a dollop of whipped cream. Perfect for parties or a special treat! (30 minutes total time, including chilling)

Prep Time 15 mins
Cook Time 30 mins
Calories 66.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Mini Chocolate Cherry Bites 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Chocolate Cherry Bites

  • Bittersweet Chocolate
  • Whole Milk
  • 1/4 cup chopped pecans
  • Sugar Free Cherry Jam
  • whipped cream, for topping

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How to Make Mini Chocolate Cherry Bites

  1. Spray a mini muffin tin (12 cups) with nonstick cooking spray and set aside.
  2. In a heat-safe bowl set over a pot of gently simmering water (double boiler), combine the chocolate chips and milk. Stir constantly until completely melted and smooth.
  3. Stir in the chopped pecans until evenly distributed.
  4. Spoon approximately 1.5 tablespoons of the chocolate mixture into each of the 8 mini muffin cups.
  5. Using the handle of a wooden spoon, gently press the chocolate mixture into the sides and bottom of each cup, creating a small cup shape.
  6. Refrigerate for 15 minutes, or until the chocolate is firm.
  7. Carefully remove the chocolate cups from the muffin tin using a thin butter knife or spatula.
  8. Place the chocolate cups on a serving platter.
  9. Fill each chocolate cup with 1 tablespoon of cherry jam.
  10. Top each bite with a small dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

2g

Carbs

2g