Mom's Roast Turkey Recette

Unlock the secret to a juicy, flavorful roast turkey with this family-favorite recipe! Passed down through generations, this method guarantees a tender bird with crispy skin. Perfect for Thanksgiving, Christmas, or any special occasion. Get ready to impress your family and friends with this show-stopping centerpiece.

Préparation 30 min
Cuisson 170 min
Calories 571.4 kcal
Protéines 135g
Mom's Roast Turkey 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Roast Turkey

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Comment préparer Mom's Roast Turkey

  1. Ensure the turkey is completely thawed. (Allow ample time for thawing in the refrigerator)
  2. Preheat oven to 325°F (163°C).
  3. Rinse the turkey inside and out. Pat completely dry with paper towels.
  4. Sprinkle 1 teaspoon of lemon pepper inside the turkey cavity.
  5. Prepare your favorite turkey dressing recipe (see related recipe). Spoon approximately 4 cups of dressing into the turkey cavities.
  6. Tuck the ends of the drumsticks under the band of skin across the tail, or use a wire or nylon leg clamp.
  7. Twist the wings behind the back.
  8. Brush the entire turkey with 2 tablespoons of olive oil or melted butter.
  9. Season the turkey generously with 1 tablespoon of seasoning salt and 1 teaspoon of lemon pepper.
  10. Place the turkey breast side down on a rack in a roasting pan.
  11. Insert a meat thermometer into the center of the inside thigh muscle, ensuring it does not touch the bone.
  12. Loosely cover the turkey with aluminum foil.
  13. Roast the turkey for 2 hours and 15 minutes.
  14. Remove the foil.
  15. Cut the band or string between the drumsticks to allow for even cooking.
  16. Continue to cook until the meat thermometer registers 180°F (82°C) in the thickest part of the thigh. Juices should run clear, and the drumsticks should move easily in their sockets.
  17. Remove the turkey from the oven.
  18. Cover loosely with foil and let stand for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

40g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer Mom's Roast Turkey ?

Mom's Roast Turkey prend environ 200 minutes du début à la fin — environ 30 minutes de préparation et 170 minutes de cuisson.

Combien de calories contient Mom's Roast Turkey ?

Mom's Roast Turkey contient environ 571.4 calories par portion, avec environ 135 g de protéines, 0 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Roast Turkey ?

Les principaux ingrédients de Mom's Roast Turkey sont Whole Turkey, Lemon Pepper, Season Salt, Cooking Oil. Consultez la liste complète avec les quantités ci-dessus.

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