Baked Elbow Macaroni With Italian Sausage And Peppers Recette

This hearty and flavorful Baked Elbow Macaroni with Italian Sausage and Peppers recipe is a family favorite! Made with whole wheat macaroni for added fiber and topped with melted mozzarella and parmesan cheese, this dish is surprisingly low-fat thanks to the use of fat-free cheese. Get ready for a comforting and delicious meal that's both satisfying and healthy! Perfect for a weeknight dinner or a casual weekend gathering.

Préparation 20 min

Cuisson 40 min

Calories 1246.4 kcal

Protéines 123g

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Baked Elbow Macaroni With Italian Sausage And Peppers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Elbow Macaroni With Italian Sausage And Peppers

1 pound whole wheat elbow macaroni
2 tablespoons olive oil
2 cloves minced garlic
1/2 medium onion, chopped
1 bell pepper (any color), chopped
1 bell pepper (any color), chopped
1 tablespoon chopped fresh basil
1 (14.5 ounce) can tomato sauce
1 pound Italian sausage
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Comment préparer Baked Elbow Macaroni With Italian Sausage And Peppers

Preheat oven to 350°F (175°C).
Cook 1 pound of whole wheat elbow macaroni according to package directions. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 2 cloves minced garlic, 1/2 medium onion (chopped), 1 bell pepper (any color, chopped), and 1 tablespoon of chopped fresh basil. Sauté for 3 minutes, until softened.
Add 1 (14.5 ounce) can of your favorite tomato sauce and 1 pound of Italian sausage (removed from casings and crumbled).
Simmer for 5 minutes, stirring occasionally, until the sausage is cooked through.
Spread 1 cup of the sausage and pepper sauce mixture into the bottom of a 9x13 inch baking dish.
Layer half of the cooked macaroni over the sauce. Top with half of the sauce mixture, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese.
Repeat layers with remaining macaroni, sauce mixture, mozzarella, and Parmesan cheese.
Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

72g

Fat

126g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Poultry Turkey Comfort Food Meat Pasta Rice And Grains Elbow Macaroni Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Elbow Macaroni With Italian Sausage And Peppers ?

Baked Elbow Macaroni With Italian Sausage And Peppers prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Elbow Macaroni With Italian Sausage And Peppers ?

Baked Elbow Macaroni With Italian Sausage And Peppers contient environ 1246.4 calories par portion, avec environ 123 g de protéines, 35 g de glucides et 101 g de lipides.

De quels ingrédients ai-je besoin pour Baked Elbow Macaroni With Italian Sausage And Peppers ?

Les principaux ingrédients de Baked Elbow Macaroni With Italian Sausage And Peppers sont Whole Wheat Macaroni, Olive Oil, Garlic Cloves, Onion, Green Bell Peppers, Red Bell Peppers. Consultez la liste complète avec les quantités ci-dessus.