Baked Apples Stuffed With Cranberries And Almonds Recette

Delight your taste buds with these irresistible baked apples! Sweet-tart cranberries and crunchy almonds create a heavenly filling, perfectly complemented by a warm hint of cardamom (or cinnamon). A healthy and delicious alternative to traditional stuffing, these baked apples are fantastic alongside roasted turkey or pork, or enjoyed as a delightful breakfast, snack, or dessert – topped with whipped cream, perhaps? This gluten-free recipe is a wholesome treat for any occasion, inspired by Whole Foods Market.

Préparation 20 min
Cuisson 60 min
Calories 380.9 kcal
Protéines 8g
Baked Apples Stuffed With Cranberries And Almonds 172

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apples Stuffed With Cranberries And Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apples Stuffed With Cranberries And Almonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Apples Stuffed With Cranberries And Almonds

  1. Preheat oven to 400°F (200°C).
  2. Cut 1/2 inch off the top of 4 medium apples (e.g., Honeycrisp, Fuji) and reserve the tops.
  3. Use a paring knife or melon baller to carefully hollow out the apples, leaving a 1/2-inch thick wall and base. Set aside.
  4. In a large skillet, melt 2 tablespoons of butter over medium heat.
  5. Add 1 cup fresh or frozen cranberries, 2 tablespoons honey, 1/2 teaspoon ground cardamom (or cinnamon), 1/4 cup chopped dates, 2 tablespoons orange juice, and 1 tablespoon orange zest.
  6. Cook, stirring occasionally, until cranberries soften and the liquid slightly thickens (about 3-4 minutes).
  7. Stir in 1/4 cup slivered almonds.
  8. Spoon the cranberry mixture evenly into the prepared apples.
  9. Place the apples in a small baking dish. Pour 1/4 inch of water into the bottom of the dish.
  10. Cover the dish with foil and bake for 15-30 minutes, or until apples are tender.
  11. Remove foil, carefully pour off any excess water, and continue baking for another 10-15 minutes, or until apples are very tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

198g

Fat

20g

Carbs

25g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apples Stuffed With Cranberries And Almonds ?

Baked Apples Stuffed With Cranberries And Almonds prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Apples Stuffed With Cranberries And Almonds ?

Baked Apples Stuffed With Cranberries And Almonds contient environ 380.9 calories par portion, avec environ 8 g de protéines, 25 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apples Stuffed With Cranberries And Almonds ?

Les principaux ingrédients de Baked Apples Stuffed With Cranberries And Almonds sont Granny Smith Apples, Butter, Cranberries, Honey, Ground Cardamom, Dates. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis