The Forktionary Angle
"Beyond the holiday centerpiece, turkey offers a versatile, lean protein source for year-round culinary creativity."
Definition
A large fowl native to North America, widely consumed for its lean, white meat, especially popular during holidays like Thanksgiving.
Flavor Profile
The primary flavor notes for Turkey are:
Chef’s Secret
Brine your turkey overnight for maximum moisture and flavor; a salt and sugar solution prevents dryness, especially in the breast meat.
Best Substitutes
Chicken
Duck
Buying Guide
Fresh whole turkeys should have plump breasts and moist skin. Frozen turkeys should be solid.