Mr Brown's Italian Meringue Buttercream Recette

Master the art of Italian meringue buttercream with Warren Brown's legendary recipe! This incredibly smooth and fluffy frosting is perfect for cakes, cupcakes, and more. The secret? Precise timing – get it right, and you'll create a buttercream so delicious, you'll be blown away! This recipe is easy to follow even for beginners. Prepare to impress!

Préparation 15 min

Cuisson 25 min

Calories 861.7 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mr Brown's Italian Meringue Buttercream

1 cup (200g) granulated sugar
1/2 cup (120ml) water
4 large egg whites
2 cups (4 sticks, 454g) unsalted butter, softened
pinch of salt
1 teaspoon vanilla extract

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Comment préparer Mr Brown's Italian Meringue Buttercream

In a heatproof bowl, whisk together 1 cup (200g) granulated sugar and 1/2 cup (120ml) water.
Cook the sugar mixture over medium heat, stirring constantly, until it reaches 240°F (115°C) on a candy thermometer (soft-ball stage).
While the syrup cooks, beat 4 large egg whites and a pinch of salt in a separate bowl with an electric mixer until soft peaks form.
Slowly pour the hot sugar syrup into the egg whites while beating on high speed. Continue beating until the meringue is glossy, stiff, and completely cooled.
In a separate bowl, beat 2 cups (4 sticks, 454g) unsalted butter, softened, until light and fluffy.
Gradually add the cooled meringue to the butter, beating on medium speed until completely combined and smooth. If the mixture curdles, continue beating; it will eventually come together.
Add 1 teaspoon vanilla extract (or other flavoring) and beat until fully incorporated.
Use immediately or store in an airtight container in the refrigerator (for up to 3 days) or freezer (for up to 3 months).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

200g

Fat

233g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Mr Brown's Italian Meringue Buttercream ?

Mr Brown's Italian Meringue Buttercream prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Mr Brown's Italian Meringue Buttercream ?

Mr Brown's Italian Meringue Buttercream contient environ 861.7 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 113 g de lipides.

De quels ingrédients ai-je besoin pour Mr Brown's Italian Meringue Buttercream ?

Les principaux ingrédients de Mr Brown's Italian Meringue Buttercream sont Sugar, Water, Egg Whites, Unsalted Butter, pinch of salt, 1 teaspoon vanilla extract. Consultez la liste complète avec les quantités ci-dessus.