Elevate your Thai dishes with this vibrant and flavorful Nam Prik Nam Pla, a staple condiment in every Thai home and restaurant. This classic recipe is incredibly easy to make – ready in just 5 minutes! Spoon it onto fried rice, noodle soups, grilled meats, satays, or even enjoy it with plain jasmine rice. Customize the sour, salty, sweet, and spicy levels to your preference. This recipe yields a delicious sauce that will keep for up to two weeks when stored airtight in your refrigerator. Get ready to experience the authentic taste of Thailand!
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Comment préparer Nam Prik Nam Pla Traditional Thai Sauce
In a medium bowl, whisk together the fish sauce, lime juice, palm sugar, and finely minced chilies until the sugar is completely dissolved.
Taste and adjust the seasoning to your preference. Add more lime juice for extra sourness, fish sauce for saltiness, palm sugar for sweetness, or chilies for heat.
Garnish with finely chopped cilantro and/or shallots (optional).
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will keep for up to two weeks.
Nutrition Information(Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
0g
Carbs
1g
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Combien de temps faut-il pour préparer Nam Prik Nam Pla Traditional Thai Sauce ?
Nam Prik Nam Pla Traditional Thai Sauce prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.
Combien de calories contient Nam Prik Nam Pla Traditional Thai Sauce ?
Nam Prik Nam Pla Traditional Thai Sauce contient environ 14.3 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Nam Prik Nam Pla Traditional Thai Sauce ?
Les principaux ingrédients de Nam Prik Nam Pla Traditional Thai Sauce sont Thai Fish Sauce, Fresh Lime Juice, Birds Eye Chiles, Brown Sugar, Garlic. Consultez la liste complète avec les quantités ci-dessus.
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