Elevate your Thai dishes with this vibrant and flavorful Nam Prik Nam Pla, a staple condiment in every Thai home and restaurant. This classic recipe is incredibly easy to make – ready in just 5 minutes! Spoon it onto fried rice, noodle soups, grilled meats, satays, or even enjoy it with plain jasmine rice. Customize the sour, salty, sweet, and spicy levels to your preference. This recipe yields a delicious sauce that will keep for up to two weeks when stored airtight in your refrigerator. Get ready to experience the authentic taste of Thailand!
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Cómo preparar Nam Prik Nam Pla Traditional Thai Sauce
In a medium bowl, whisk together the fish sauce, lime juice, palm sugar, and finely minced chilies until the sugar is completely dissolved.
Taste and adjust the seasoning to your preference. Add more lime juice for extra sourness, fish sauce for saltiness, palm sugar for sweetness, or chilies for heat.
Garnish with finely chopped cilantro and/or shallots (optional).
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will keep for up to two weeks.
Nutrition Information(Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
0g
Carbs
1g
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¿Cuánto se tarda en preparar Nam Prik Nam Pla Traditional Thai Sauce?
Nam Prik Nam Pla Traditional Thai Sauce tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Nam Prik Nam Pla Traditional Thai Sauce?
Nam Prik Nam Pla Traditional Thai Sauce tiene aproximadamente 14.3 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Nam Prik Nam Pla Traditional Thai Sauce?
Los ingredientes principales de Nam Prik Nam Pla Traditional Thai Sauce son Thai Fish Sauce, Fresh Lime Juice, Birds Eye Chiles, Brown Sugar, Garlic. Consulta la lista completa con cantidades más arriba.
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