Ingredients for Nam Prik Nam Pla Traditional Thai Sauce
- Thai Fish Sauce
- Fresh Lime Juice
- Birds Eye Chiles
- Brown Sugar
- Garlic
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How to Make Nam Prik Nam Pla Traditional Thai Sauce
- In a medium bowl, whisk together the fish sauce, lime juice, palm sugar, and finely minced chilies until the sugar is completely dissolved.
- Taste and adjust the seasoning to your preference. Add more lime juice for extra sourness, fish sauce for saltiness, palm sugar for sweetness, or chilies for heat.
- Garnish with finely chopped cilantro and/or shallots (optional).
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will keep for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
0g
Carbs
1g