Ingrédients pour Nigella Lawson Easy Chocolate Pistachio Fudge
- Dark Chocolate
- Sweetened Condensed Milk
- 6 tablespoons (3 ounces) unsalted butter
- Salt
- Unsalted Shelled Pistachios
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Comment préparer Nigella Lawson Easy Chocolate Pistachio Fudge
- Combine the condensed milk, butter, and chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in the vanilla extract and chopped pistachios (or walnuts).
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve. Store in the refrigerator or freezer for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
12g
Carbs
2g