Ingrédients pour Dark Chocolate And Macadmia Pieces Cookies
- 1 cup (2 sticks) unsalted butter
- Butter Flavor Shortening
- Light Brown Sugar
- ¾ cup granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Chocolate Chips
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Comment préparer Dark Chocolate And Macadmia Pieces Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ½ cup vegetable shortening until light and fluffy.
- Add 1 cup packed light brown sugar and ¾ cup granulated sugar. Beat until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups dark chocolate chunks and 1 cup macadamia nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers may still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
394g
Fat
170g
Carbs
49g
