Dark Chocolate Cake With Warm Glaze Recette

Indulge in this decadent Dark Chocolate Cake, boasting a rich, intensely chocolatey flavor and topped with a luscious warm glaze that sets beautifully. This easy-to-follow recipe delivers a moist and fudgy cake perfect for birthdays, celebrations, or a simple weeknight treat. Get ready for chocolate heaven!

Préparation 15 min
Cuisson 55 min
Calories 786.6 kcal
Protéines 15g
Dark Chocolate Cake With Warm Glaze 103

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Cake With Warm Glaze

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup water
  • ½ cup margarine or vegetable oil
  • ¾ cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup buttermilk
  • Vanilla Extract
  • Unsalted Butter
  • 2 cups powdered sugar
  • ¼ cup milk

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Comment préparer Dark Chocolate Cake With Warm Glaze

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ¾ cups granulated sugar, 1 teaspoon baking soda, ½ teaspoon ground cinnamon, and ½ teaspoon salt.
  3. In a medium saucepan, combine 1 cup water, ½ cup margarine or vegetable oil, and ¾ cup unsweetened cocoa powder.
  4. Bring the mixture to a boil, stirring constantly. Immediately pour the hot cocoa mixture into the dry ingredients and mix until just combined.
  5. Add 2 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract. Stir until smooth.
  6. Pour batter into the prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let the cake cool slightly in the pan before preparing the glaze.
  8. While the cake cools, prepare the glaze: In a small saucepan, melt ¼ cup butter or margarine and ¼ cup unsweetened cocoa powder over low heat.
  9. Remove from heat and whisk in 2 cups powdered sugar and ¼ cup milk until smooth and glossy.
  10. Pour the warm glaze over the slightly cooled cake, spreading evenly.
  11. Let the cake cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

323g

Fat

63g

Carbs

36g

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Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Cake With Warm Glaze ?

Dark Chocolate Cake With Warm Glaze prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Dark Chocolate Cake With Warm Glaze ?

Dark Chocolate Cake With Warm Glaze contient environ 786.6 calories par portion, avec environ 15 g de protéines, 36 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Cake With Warm Glaze ?

Les principaux ingrédients de Dark Chocolate Cake With Warm Glaze sont Flour, Sugar, Baking Soda, Cinnamon, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.

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