Ingrédients pour No Bake Creamy Peanut Butter Fudge Pie
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- Creamy Peanut Butter
- 8 ounces whipped topping (Cool Whip)
- Graham Cracker Pie Crust
- Syrup
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Comment préparer No Bake Creamy Peanut Butter Fudge Pie
- In a large bowl, beat 8 ounces of softened cream cheese until smooth.
- Gradually add 1 cup of powdered sugar, beating until combined.
- Stir in 1 cup creamy peanut butter until well incorporated.
- Gently fold in 8 ounces of whipped topping (Cool Whip).
- Pour the mixture into your prepared 9-inch pie crust.
- Drizzle generously with your favorite chocolate syrup or melted chocolate.
- Refrigerate for at least 2 hours to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
160g
Fat
104g
Carbs
16g