Best Ever Low Fat Pumpkin Pie Recette

Indulge in the irresistible taste of fall with this healthier twist on a classic! Our improved Kraft-inspired recipe delivers a deliciously creamy, low-fat pumpkin pie that's perfect for your Thanksgiving feast or any autumn gathering. We've reduced the fat without sacrificing flavor, creating a guilt-free dessert you'll crave all season long. Get ready to impress your family and friends with this surprisingly light and flavorful pie!

Préparation 20 min

Cuisson 260 min

Calories 58.8 kcal

Protéines 6g

Note Soyez le premier

130

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Ever Low Fat Pumpkin Pie

1 (8 ounce) package fat-free cream cheese
1 tablespoon skim milk
1/2 cup sugar substitute
1 (12 ounce) container fat-free cool whip
1 reduced fat graham cracker crust
1 (15 ounce) can pumpkin puree
1 (3.4 ounce) package fat-free sugar-free instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (3.4 ounce) package instant chocolate pudding mix
Pinch ground nutmeg

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Comment préparer Best Ever Low Fat Pumpkin Pie

In a large bowl, whisk together 8 ounces of softened cream cheese, 1 tablespoon of milk, and 1/2 cup of granulated sugar until smooth and creamy.
Gently fold in half of a 12-ounce container of whipped topping.
Spread this cream cheese mixture evenly onto the bottom of your pre-made pie crust.
Refrigerate the pie crust while you prepare the pumpkin filling.
In a separate large bowl, whisk together 1 cup of milk, 1 (15-ounce) can of pumpkin puree, 1 (3.4-ounce) package of instant vanilla pudding mix, 1 (3.4-ounce) package of instant chocolate pudding mix, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and a pinch of ground nutmeg.
Beat with a wire whisk for 2 minutes, or until the mixture is completely smooth and well blended.
Carefully pour the pumpkin mixture over the cream cheese layer in the pie crust.
Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, top with the remaining half of the whipped topping and garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Best Ever Low Fat Pumpkin Pie ?

Best Ever Low Fat Pumpkin Pie prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Best Ever Low Fat Pumpkin Pie ?

Best Ever Low Fat Pumpkin Pie contient environ 58.8 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Best Ever Low Fat Pumpkin Pie ?

Les principaux ingrédients de Best Ever Low Fat Pumpkin Pie sont Fat Free Cream Cheese, Skim Milk, Sugar Substitute, Fat Free Cool Whip, Reduced Fat Graham Cracker Crust, Pumpkin. Consultez la liste complète avec les quantités ci-dessus.