The Forktionary Angle
"The quintessential sweet touch, transforming breakfasts, desserts, and cocktails with its rich, viscous consistency."
Definition
A thick, viscous liquid primarily composed of sugar dissolved in water, used as a sweetener, topping, or base for other confections.
Flavor Profile
The primary flavor notes for Syrup are:
Chef’s Secret
To prevent crystallization in homemade simple syrups, add a tiny pinch of cream of tartar or a squeeze of lemon juice while simmering.
Best Substitutes
Honey
Agave nectar
Maple syrup
Simple syrup
Buying Guide
Store in a cool, dark place. Check for crystallization or mold, though pure sugar syrups are highly stable.