Off The Cob Freezer Corn Recette

Preserve the taste of summer with this easy freezer corn recipe! Using fresh, sweet corn (like the delicious Olathe corn I found – 10 ears for just $1!), this recipe lets you savor that juicy, sweet flavor all year long. It's surprisingly simple, stacks neatly in your freezer, and cooks up in a flash. Get ready for delicious cornbread, creamed corn, or simply enjoy it as a side dish anytime!

Préparation 30 min

Cuisson 120 min

Calories 517.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Off The Cob Freezer Corn

Sweet Corn
Sweet Butter
1 cup half-and-half
Salt And Pepper

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Comment préparer Off The Cob Freezer Corn

Preheat oven to 325°F (160°C).
Shuck 10 ears of corn.
Rinse corn thoroughly to remove all silks.
Pat corn dry with paper towels.
Using an angel food cake pan and an electric knife (or sharp knife), stand each ear upright on the tube and carefully cut the kernels off the cob into the pan.
As the pan fills, transfer the corn kernels to a large roasting pan.
Season with 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste).
Add 1/2 cup (1 stick) of cubed butter to the corn.
Pour 1 cup of half-and-half over the corn.
Roast for 1 hour, stirring gently every 15 minutes. (Note: roasting time may need to be adjusted depending on your oven and desired level of browning).
Let cool completely (at least 30 minutes) before freezing.
Divide the corn into freezer-safe bags (about 1-2 cups per bag, depending on your desired portion size).
Label each bag with the contents, quantity, and date.
Stack bags neatly in the freezer for later use.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

113g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Side Dishes Vegetables Easy Freezer Dietary Low Sodium Oamc Freezer Make Ahead Low In Something Corn Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Off The Cob Freezer Corn ?

Off The Cob Freezer Corn prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Off The Cob Freezer Corn ?

Off The Cob Freezer Corn contient environ 517.2 calories par portion, avec environ 17 g de protéines, 14 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Off The Cob Freezer Corn ?

Les principaux ingrédients de Off The Cob Freezer Corn sont Sweet Corn, Sweet Butter, Half And Half, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.