Ingredients for Off The Cob Freezer Corn
- Sweet Corn
- Sweet Butter
- 1 cup half-and-half
- Salt And Pepper
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How to Make Off The Cob Freezer Corn
- Preheat oven to 325°F (160°C).
- Shuck 10 ears of corn.
- Rinse corn thoroughly to remove all silks.
- Pat corn dry with paper towels.
- Using an angel food cake pan and an electric knife (or sharp knife), stand each ear upright on the tube and carefully cut the kernels off the cob into the pan.
- As the pan fills, transfer the corn kernels to a large roasting pan.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste).
- Add 1/2 cup (1 stick) of cubed butter to the corn.
- Pour 1 cup of half-and-half over the corn.
- Roast for 1 hour, stirring gently every 15 minutes. (Note: roasting time may need to be adjusted depending on your oven and desired level of browning).
- Let cool completely (at least 30 minutes) before freezing.
- Divide the corn into freezer-safe bags (about 1-2 cups per bag, depending on your desired portion size).
- Label each bag with the contents, quantity, and date.
- Stack bags neatly in the freezer for later use.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
113g
Carbs
14g
