Baked Creamy Corn With Cracker Topping Recette

This creamy dreamy corn casserole is a holiday MUST-MAKE! Sweet corn, rich cream cheese, and a buttery cracker topping create a side dish that will disappear quickly. Easily adaptable to your taste – adjust the sugar to your liking! Use two (15 ounce) cans of whole kernel corn as a substitute for the frozen corn (ensure it's drained well). This recipe is decadent, so a small serving is perfectly satisfying. Get ready for rave reviews!

Préparation 15 min

Cuisson 40 min

Calories 315.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Creamy Corn With Cracker Topping

1/4 cup butter and 2 tablespoons melted butter
1/4 cup granulated sugar
1 cup heavy whipping cream
2 (10 ounce) packages frozen corn kernels, thawed
8 ounces cream cheese, softened
fresh ground white pepper, to taste
1 1/2 cups butter flavored crackers, crushed
salt, to taste

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Comment préparer Baked Creamy Corn With Cracker Topping

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch baking dish.
Melt 1/4 cup (1/2 stick) of unsalted butter in a large saucepan over low heat.
Add 1 cup heavy whipping cream and 1/4 cup granulated sugar. Stir until completely dissolved and well combined.
Add 2 (10 ounce) packages of frozen corn (thawed) or 2 (15 ounce) cans of whole kernel corn (drained). Stir gently to coat.
Stir in 8 ounces cream cheese until melted and fully incorporated. Cook over low heat, stirring constantly.
Season with salt and pepper to taste (optional).
Pour mixture into the prepared baking dish.
Crush 1 1/2 cups butter crackers. Sprinkle evenly over the top.
Dot the top with 2 tablespoons of melted butter.
Bake for 20-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Creamy Corn With Cracker Topping ?

Baked Creamy Corn With Cracker Topping prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Creamy Corn With Cracker Topping ?

Baked Creamy Corn With Cracker Topping contient environ 315.4 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Creamy Corn With Cracker Topping ?

Les principaux ingrédients de Baked Creamy Corn With Cracker Topping sont Butter, Sugar, Heavy Whipping Cream, Frozen Corn Kernels, Cream Cheese, Fresh Ground White Pepper. Consultez la liste complète avec les quantités ci-dessus.