Almond Riesling Savarin With Fig Compote Recette

Indulge your guests with this show-stopping Almond Riesling Savarin and Fig Compote! The perfect finale to a special occasion dinner (think roast venison!), this magnificent dessert is worth every minute of preparation. The delicate almond flavor of the savarin, paired with the rich sweetness of the Riesling and the luscious fig compote, creates a symphony of taste that will leave a lasting impression. Elevate your culinary game with this unforgettable recipe.

Préparation 45 min

Cuisson 165 min

Calories 902.6 kcal

Protéines 33g

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Almond Riesling Savarin With Fig Compote

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Riesling Savarin With Fig Compote

1 1/2 cups all-purpose flour
Compressed Yeast
Milk
1/2 cup unsalted butter, melted
2 large eggs
Orange Zest
Salt
1 cup granulated sugar
1 cup Riesling wine
1 tablespoon fresh orange juice (optional)
Cornstarch
Honey
Toasted sliced almonds (optional)
35% Cream
1 cup dried figs, stemmed and quartered
Cloves
1 1/2 teaspoons baking powder
1/2 teaspoon almond extract
1/2 cup water
Fresh figs (optional)

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Comment préparer Almond Riesling Savarin With Fig Compote

Preheat oven to 350°F (175°C). Grease and flour a 9-inch savarin mold.
In a large bowl, whisk together the flour, baking powder, sugar, and almond extract.
In a separate bowl, whisk together the eggs, melted butter, and Riesling.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Pour the batter into the prepared savarin mold.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the savarin cool in the mold for 10 minutes before inverting it onto a wire rack to cool completely.
While the savarin is cooling, prepare the fig compote: Combine the figs, sugar, and water in a saucepan over medium heat.
Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the figs are softened and the sauce has thickened slightly.
Remove from heat and let cool.
Once the savarin is completely cool, drizzle the Riesling syrup over it.
Spoon the fig compote over the savarin and serve immediately or chill for later.
Garnish with fresh figs and toasted almonds (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

307g

Fat

68g

Carbs

38g

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Sweets & Sides Desserts European French Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Almond Riesling Savarin With Fig Compote ?

Almond Riesling Savarin With Fig Compote prend environ 210 minutes du début à la fin — environ 45 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Almond Riesling Savarin With Fig Compote ?

Almond Riesling Savarin With Fig Compote contient environ 902.6 calories par portion, avec environ 33 g de protéines, 38 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Almond Riesling Savarin With Fig Compote ?

Les principaux ingrédients de Almond Riesling Savarin With Fig Compote sont All Purpose Flour, Compressed Yeast, Milk, Unsalted Butter, Eggs, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.