Peach Upside Down Cake Recette

A blue-ribbon winner for over 40 years! This simplified Peach Upside Down Cake recipe is a delightful twist on a classic. My first-ever cake, it's still a family favorite, perfect for potlucks, celebrations, or a cozy night in. Get ready to experience the juicy burst of peaches and the melt-in-your-mouth goodness of a perfectly caramelized brown sugar topping.

Préparation 20 min

Cuisson 60 min

Calories 388.5 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Upside Down Cake

Yellow Cake Mix
1/2 cup (1 stick) unsalted butter
3/4 cup packed light brown sugar
Peach Halves In Syrup
Maraschino Cherry
3 large eggs
Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Upside Down Cake

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) of butter in a 13x9 inch baking pan.
Evenly sprinkle 3/4 cup packed light brown sugar over the melted butter.
Drain a 29 ounce can of sliced peaches, reserving the syrup. Arrange peach slices over the brown sugar.
Optionally, arrange 1/2 cup maraschino cherries (round side down) amongst the peaches.
Add enough water to the reserved peach syrup to measure 1 1/3 cups of liquid.
In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, the 1 1/3 cups of peach syrup mixture, and 3 large eggs. Mix according to cake mix instructions.
Pour batter evenly over the peaches in the prepared pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes.
Carefully invert the cake onto a large serving platter or cookie sheet with sides.
Remove the pan and serve warm, topped with whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

197g

Fat

29g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Peach Upside Down Cake ?

Peach Upside Down Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Peach Upside Down Cake ?

Peach Upside Down Cake contient environ 388.5 calories par portion, avec environ 6 g de protéines, 21 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Peach Upside Down Cake ?

Les principaux ingrédients de Peach Upside Down Cake sont Yellow Cake Mix, Butter, Brown Sugar, Peach Halves In Syrup, Maraschino Cherry, Eggs. Consultez la liste complète avec les quantités ci-dessus.