Peanut Butter Chocolate Banana Cream Pie Recette

Indulge in this decadent Peanut Butter Chocolate Banana Cream Pie! A family favorite, this recipe (inspired by a classic Kraft recipe) features layers of creamy peanut butter, rich chocolate, and sweet bananas, all nestled in a buttery graham cracker crust. We've added a few modern twists – feel free to use Reese's Peanut Butter for extra peanutty goodness and semi-sweet chocolate chips for convenience. Prepare for a flavor explosion that's perfect for any occasion! Shortcut: Use a pre-made graham cracker crust to save time.

Préparation 30 min

Cuisson 210 min

Calories 579.2 kcal

Protéines 18g

Note Soyez le premier

Peanut Butter Chocolate Banana Cream Pie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Chocolate Banana Cream Pie

Vanilla Wafers
6 tablespoons (3 ounces) melted butter
2-3 ripe bananas, sliced
Semi Sweet Chocolate Baking Squares
Peanut Butter
2 cups cold milk
Vanilla Flavor Instant Pudding And Pie Filling Mix
Cool Whip Topping
1/4 cup chopped peanuts (optional)

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Comment préparer Peanut Butter Chocolate Banana Cream Pie

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted butter. Mix until well combined.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Bake for 5-8 minutes, or until golden brown. Let cool completely.
Arrange sliced bananas evenly over the cooled crust.
Melt ½ ounce of semi-sweet chocolate using a double boiler or microwave (30 seconds). Shape into chocolate curls for garnish and set aside.
In a microwave-safe bowl, combine the remaining 2 ounces of semi-sweet chocolate and 1/2 cup of creamy peanut butter (such as Reese's). Microwave on high for 1 minute, then stir until smooth and melted.
Drizzle the melted chocolate and peanut butter mixture over the bananas.
In a large bowl, whisk together 2 cups cold milk and 3.9 oz instant chocolate pudding mix for 2 minutes until smooth and creamy.
Gently fold in 1 cup of whipped topping.
Spread the pudding mixture evenly over the bananas.
Top with the remaining 1 cup of whipped topping.
Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set.
Just before serving, garnish with reserved chocolate curls and chopped peanuts.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

129g

Fat

82g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Dietary Tropical Fruit Bananas Equipment Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Chocolate Banana Cream Pie ?

Peanut Butter Chocolate Banana Cream Pie prend environ 240 minutes du début à la fin — environ 30 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Peanut Butter Chocolate Banana Cream Pie ?

Peanut Butter Chocolate Banana Cream Pie contient environ 579.2 calories par portion, avec environ 18 g de protéines, 20 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Chocolate Banana Cream Pie ?

Les principaux ingrédients de Peanut Butter Chocolate Banana Cream Pie sont Vanilla Wafers, Butter, Bananas, Semi Sweet Chocolate Baking Squares, Peanut Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.