Ingrédients pour Peanut Butter Gooey Cake
- Chocolate Cake Mix
- Egg
- ½ cup (1 stick) unsalted butter (softened)
- 8 ounces cream cheese (softened)
- Creamy Peanut Butter
- 2 large eggs
- Vanilla
- 2 cups powdered sugar
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Comment préparer Peanut Butter Gooey Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, combine the following for the cake batter: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract.
- Mix with an electric mixer until smooth.
- Pour batter into the prepared pan and spread evenly.
- Now, let's make the peanut butter filling!
- In a separate large bowl, beat together 8 ounces cream cheese (softened), 1 cup creamy peanut butter, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup (1 stick) unsalted butter (softened) until smooth and creamy.
- Gradually add 2 cups powdered sugar, beating until combined.
- Spread the peanut butter filling evenly over the chocolate cake batter.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs (the center will be slightly gooey).
- Let cool completely before serving. Enjoy a slice with whipped cream or a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
267g
Fat
108g
Carbs
29g
