Ingrédients pour Peanut Butter Pie V
- 1 ½ cups (340g) peanut butter (smooth or chunky)
- 8 ounces (225g) cream cheese, softened
- Powdered Sugar
- 1 (9-inch) baked pie crust or your favorite no-bake crust
- 8-12 ounces (225-340g) Cool Whip
- Peanuts
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Comment préparer Peanut Butter Pie V
- Preheat oven to 350°F (175°C) if using a baked pie crust. Bake crust for 12-15 minutes, or according to crust instructions. Let cool completely.
- In a large bowl, beat 8 ounces (225g) cream cheese with an electric mixer until light and fluffy.
- Gradually add 1 cup (200g) granulated sugar, beating until smooth and creamy.
- Add 1 ½ cups (340g) peanut butter (smooth or chunky) and beat until well combined.
- Gently fold in 8-12 ounces (225-340g) Cool Whip, reserving some for topping.
- Pour the mixture into the cooled pie crust.
- Refrigerate for at least 2 hours, or until set.
- Before serving, top with the remaining Cool Whip and garnish with chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
136g
Fat
134g
Carbs
16g