Peppered Raspberries Recette

Experience a taste of the coast! This surprisingly delightful recipe, inspired by the Pronto Restaurant at the Coast Canadian Inn in British Columbia, elevates simple raspberries into an elegant dessert. Sweet, tart, and subtly spicy, these peppered raspberries are incredibly easy to make and perfect for a summer evening. The recipe features fresh, juicy raspberries (easily sourced from various regions including the Northeast, Mid-Atlantic, Midwest, and West coast!) and a touch of unexpected black pepper for a sophisticated twist. Impress your guests with this unique and unforgettable dessert!

Préparation 5 min

Cuisson 10 min

Calories 296.2 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peppered Raspberries

Fresh Raspberries
White Sugar
1 tablespoon Grand Marnier (optional)
Fresh Ground Pepper
Vanilla Ice Cream
1/2 cup freshly whipped heavy cream

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Comment préparer Peppered Raspberries

Gently wash 1 pint of fresh raspberries and pat them dry.
In a medium bowl, gently toss the raspberries with 2 tablespoons of granulated sugar and 1 tablespoon of Grand Marnier (optional).
Let the raspberries marinate for 5 minutes to allow the sugars to dissolve and the flavors to meld.
Using a pepper mill, finely grind fresh black pepper over the raspberries. Aim for approximately 20 turns of the mill.
In a separate bowl, gently stir 1 cup of vanilla ice cream until it becomes soft and pliable.
Fold in 1/2 cup of freshly whipped heavy cream.
Add the marinated raspberries and their juices to the ice cream mixture.
Gently mix until well combined. Avoid overmixing.
Serve immediately in individual dessert glasses or burgundy glasses. Garnish with fresh raspberries and a sprig of mint leaves, if desired.
Enjoy this delightful and unexpected dessert!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

80g

Fat

53g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Peppered Raspberries ?

Peppered Raspberries prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Peppered Raspberries ?

Peppered Raspberries contient environ 296.2 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Peppered Raspberries ?

Les principaux ingrédients de Peppered Raspberries sont Fresh Raspberries, White Sugar, Grand Marnier, Fresh Ground Pepper, Vanilla Ice Cream, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.