Ingredients for Peppered Raspberries
- Fresh Raspberries
- White Sugar
- 1 tablespoon Grand Marnier (optional)
- Fresh Ground Pepper
- Vanilla Ice Cream
- 1/2 cup freshly whipped heavy cream
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How to Make Peppered Raspberries
- Gently wash 1 pint of fresh raspberries and pat them dry.
- In a medium bowl, gently toss the raspberries with 2 tablespoons of granulated sugar and 1 tablespoon of Grand Marnier (optional).
- Let the raspberries marinate for 5 minutes to allow the sugars to dissolve and the flavors to meld.
- Using a pepper mill, finely grind fresh black pepper over the raspberries. Aim for approximately 20 turns of the mill.
- In a separate bowl, gently stir 1 cup of vanilla ice cream until it becomes soft and pliable.
- Fold in 1/2 cup of freshly whipped heavy cream.
- Add the marinated raspberries and their juices to the ice cream mixture.
- Gently mix until well combined. Avoid overmixing.
- Serve immediately in individual dessert glasses or burgundy glasses. Garnish with fresh raspberries and a sprig of mint leaves, if desired.
- Enjoy this delightful and unexpected dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
53g
Carbs
11g