Baked Raspberry Vanilla Pudding Recette

Indulge in this dreamy Baked Raspberry Vanilla Pudding! This easy recipe uses frozen raspberries (in syrup) for ultimate convenience, or feel free to use fresh raspberries – just add a touch of sugar. A creamy vanilla custard bakes beautifully with sweet raspberries creating a delightful dessert perfect for any occasion. Get ready for a burst of berry flavor in every bite!

Préparation 10 min

Cuisson 35 min

Calories 229.3 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Raspberry Vanilla Pudding

Frozen Raspberries In Light Syrup
2 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup all-purpose flour
1/4 cup granulated sugar + 1 teaspoon granulated sugar
1 teaspoon vanilla extract

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Comment préparer Baked Raspberry Vanilla Pudding

Preheat oven to 375°F (190°C). Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Gently spread 1 (12-ounce) package frozen raspberries and their syrup evenly over the bottom of the prepared dish.
In a medium bowl, whisk together 2 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
Pour the custard mixture evenly over the raspberries.
Sprinkle 1 teaspoon granulated sugar over the top.
Bake for 20-25 minutes, or until the pudding is set and golden brown around the edges. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries

Questions fréquentes

Combien de temps faut-il pour préparer Baked Raspberry Vanilla Pudding ?

Baked Raspberry Vanilla Pudding prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Raspberry Vanilla Pudding ?

Baked Raspberry Vanilla Pudding contient environ 229.3 calories par portion, avec environ 12 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Baked Raspberry Vanilla Pudding ?

Les principaux ingrédients de Baked Raspberry Vanilla Pudding sont Frozen Raspberries In Light Syrup, Eggs, Milk, Cream, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.