Persimmon Jam Recette

Capture the vibrant sweetness of fall with this exquisite Persimmon Jam recipe, adapted from the renowned Nola's Times-Picayune! This easy-to-follow recipe guides you through creating a rich, jewel-toned jam perfect for spreading on toast, biscuits, or using in your favorite desserts. Learn how to transform ripe persimmons into a delicious homemade treat that's sure to impress.

Préparation 20 min

Cuisson 45 min

Calories 898.5 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Persimmon Jam

4 pounds ripe persimmons
3 cups granulated sugar
2 tablespoons lemon juice
1 package (1.75 ounces) liquid pectin

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Comment préparer Persimmon Jam

Wash, peel, and remove the seeds from 4 pounds ripe persimmons.
Place the persimmon pulp (approximately 3 cups) in a large preserving kettle or heavy-bottomed pot. Add 3 cups granulated sugar and 2 tablespoons lemon juice. Stir well to combine.
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Continue to stir until the sugar dissolves completely.
Once boiling, increase the heat to high and boil hard for exactly 1 minute, stirring constantly.
Remove the pot from the heat immediately and stir in 1 package (1.75 ounces) liquid pectin. Stir vigorously for 1 minute.
Skim off any foam that rises to the surface using a metal spoon.
Carefully ladle the hot jam into 8 sterilized half-pint jars, leaving ¼ inch headspace. Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
Allow the jars to cool completely. You should hear a satisfying “pop” sound as the jars seal. Check the seals to ensure they are airtight before storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

699g

Fat

Carbs

77g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Persimmon Jam ?

Persimmon Jam prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Persimmon Jam ?

Persimmon Jam contient environ 898.5 calories par portion, avec environ 2 g de protéines, 77 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Persimmon Jam ?

Les principaux ingrédients de Persimmon Jam sont Persimmons, Sugar, Lemons, Juice Of, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.