Forktionary

Persimmon Jam Recipe

Capture the vibrant sweetness of fall with this exquisite Persimmon Jam recipe, adapted from the renowned Nola's Times-Picayune! This easy-to-follow recipe guides you through creating a rich, jewel-toned jam perfect for spreading on toast, biscuits, or using in your favorite desserts. Learn how to transform ripe persimmons into a delicious homemade treat that's sure to impress.

Prep Time 20 mins
Cook Time 45 mins
Calories 898.5 kcal
Protein 2g
Rating 2.5 (2 Reviews)
Persimmon Jam 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Persimmon Jam

  • 4 pounds ripe persimmons
  • 3 cups granulated sugar
  • 2 tablespoons lemon juice
  • 1 package (1.75 ounces) liquid pectin

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How to Make Persimmon Jam

  1. Wash, peel, and remove the seeds from 4 pounds ripe persimmons.
  2. Place the persimmon pulp (approximately 3 cups) in a large preserving kettle or heavy-bottomed pot. Add 3 cups granulated sugar and 2 tablespoons lemon juice. Stir well to combine.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Continue to stir until the sugar dissolves completely.
  4. Once boiling, increase the heat to high and boil hard for exactly 1 minute, stirring constantly.
  5. Remove the pot from the heat immediately and stir in 1 package (1.75 ounces) liquid pectin. Stir vigorously for 1 minute.
  6. Skim off any foam that rises to the surface using a metal spoon.
  7. Carefully ladle the hot jam into 8 sterilized half-pint jars, leaving ¼ inch headspace. Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
  8. Allow the jars to cool completely. You should hear a satisfying “pop” sound as the jars seal. Check the seals to ensure they are airtight before storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

699g

Fat

0g

Carbs

77g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Brunch Technique