Ingrédients pour Pickled Chipotle Chile Peppers
- Dried Chipotle Peppers
- Red Wine Vinegar
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Comment préparer Pickled Chipotle Chile Peppers
- Combine 1 cup white vinegar, 1/2 cup water, 1 tablespoon salt, 1 teaspoon sugar, and 1/2 teaspoon garlic powder in a small saucepan.
- Add 10-12 dried chipotle peppers to the saucepan.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5 minutes, or until the peppers are softened to your desired tenderness.
- Remove from heat and let cool completely.
- Carefully transfer the peppers and pickling liquid to a clean, sterilized jar.
- Store in the refrigerator for up to 6 months. Enjoy the smoky, spicy flavor!
- (Optional) Add 1/4 cup of your favorite chopped aromatics (onion, garlic, cilantro) for extra flavor during simmering.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g