Mul Kimchi Water Kimchi Or Summer White Kimchi Recette

Escape the heat with this vibrant and flavorful Summer White Kimchi! Unlike traditional red kimchi, this refreshing recipe boasts a milder, less salty taste, perfect for those new to kimchi or seeking a lighter, summery option. Packed with garlic's pungent aroma and a tangy kick, this white kimchi is incredibly easy to make and will tantalize your taste buds. Get ready for a delicious and healthy side dish that's surprisingly simple to prepare!

Préparation 60 min

Cuisson 2895 min

Calories 32.8 kcal

Protéines 2g

Note Soyez le premier

Mul Kimchi Water Kimchi Or Summer White Kimchi

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mul Kimchi Water Kimchi Or Summer White Kimchi

1 cup daikon radish, julienned
2 cups filtered water
Garlic Cloves
1 tablespoon sugar
Dried Red Pepper
2 tablespoons kosher salt
Scallions
1/4 cup red bell pepper, finely chopped (for garnish)

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Comment préparer Mul Kimchi Water Kimchi Or Summer White Kimchi

Combine all ingredients (except the red bell pepper garnish) in a large, clean glass jar or food-grade container. Ensure the vegetables are well-submerged in the brine.
Cover the jar loosely with a lid or cheesecloth secured with a rubber band. Allow the kimchi to ferment at room temperature (ideally 68-72°F) for 2 days. During this time, you may see bubbles forming – this is a sign of fermentation.
After 2 days, refrigerate the kimchi to slow down fermentation. Let it chill for at least 24 hours to develop the full flavor profile.
Serve chilled, garnished with finely chopped red bell pepper for a touch of color and spice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Asian Korean Healthy Vegetarian Vegan Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Mul Kimchi Water Kimchi Or Summer White Kimchi ?

Mul Kimchi Water Kimchi Or Summer White Kimchi prend environ 2955 minutes du début à la fin — environ 60 minutes de préparation et 2895 minutes de cuisson.

Combien de calories contient Mul Kimchi Water Kimchi Or Summer White Kimchi ?

Mul Kimchi Water Kimchi Or Summer White Kimchi contient environ 32.8 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Mul Kimchi Water Kimchi Or Summer White Kimchi ?

Les principaux ingrédients de Mul Kimchi Water Kimchi Or Summer White Kimchi sont Radish, Water, Garlic Cloves, Sugar, Dried Red Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.