Ingrédients pour Polish Chocolate Cream Kisiel Czekoladowy Or Vanilla Cream
- Heavy Sweet Cream
- Vanilla Beans
- 1/4 cup (50g) granulated sugar + 1 tablespoon (10g) granulated sugar for the mold
- 2 tablespoons potato flour (or cornstarch)
- 1/4 cup (60ml) cold milk
- Unsweetened Chocolate
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Comment préparer Polish Chocolate Cream Kisiel Czekoladowy Or Vanilla Cream
- **Melt Chocolate (Chocolate Version Only):** In a double boiler or heat-safe bowl set over a pan of simmering water, melt 4 ounces (113g) of semi-sweet chocolate, stirring occasionally until smooth. Remove from heat.
- **Cream Base:** In a medium saucepan, combine 2 cups (473ml) heavy cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract (or 1 vanilla bean, split and scraped). Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle simmer. Reduce heat to low.
- **Combine Chocolate (Chocolate Version Only):** Gently whisk the melted chocolate into the simmering cream mixture until completely combined and smooth.
- **Potato Flour Slurry:** In a small bowl, whisk together 2 tablespoons potato flour (or cornstarch) with 1/4 cup (60ml) cold milk until smooth. There should be no lumps.
- **Thicken the Cream:** Gradually whisk the potato flour mixture into the cream mixture. Stir constantly for 2-3 minutes, or until the mixture thickens to a pudding-like consistency.
- **Remove Vanilla Bean (If Used):** If using a vanilla bean, remove it from the cream mixture.
- **Prepare Mold:** Rinse a 1-quart (1-liter) mold or bowl with cold water. Sprinkle the mold generously with 1 tablespoon of granulated sugar, rotating to coat the sides.
- **Chill & Set:** Pour the cream mixture into the prepared mold. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- **Serve:** Unmold the chilled kisiel onto a serving plate. Garnish with whipped cream, fruit syrup, or fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
101g
Fat
184g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American European Dinner Party Summer Puddings And Mousses Chocolate Polish Stove Top Seasonal Comfort Food Inexpensive Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
