Apple Cinnamon Bread Pudding Recette

Transform stale baguettes into a decadent Apple Cinnamon Bread Pudding! This easy recipe is bursting with warm cinnamon, sweet apples, and the comforting texture of custard-soaked bread. Perfect for a cozy dessert or a delightful breakfast treat – serve warm with a scoop of vanilla ice cream for the ultimate indulgence. A simple yet impressive recipe that's sure to become a family favorite!

Préparation 20 min
Cuisson 80 min
Calories 625.2 kcal
Protéines 29g
Note Soyez le premier
Apple Cinnamon Bread Pudding 108

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Bread Pudding

  • 1 (12 inch) baguette
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup granulated sugar (for custard), 2 tablespoons granulated sugar (optional, for topping)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 2 large egg yolks
  • 2 medium apples (about 2 cups shredded)
  • 1/2 cup raisins
  • Butter (for greasing baking dish)
  • Vanilla ice cream (for serving)

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Comment préparer Apple Cinnamon Bread Pudding

  1. Preheat oven to 375°F (190°C).
  2. Slice one 12-inch baguette into 1-inch thick slices.
  3. In a large bowl, arrange the baguette slices.
  4. In a saucepan, heat 2 cups whole milk, 1 cup heavy cream, and 1/4 cup granulated sugar over medium heat until just simmering. Do not boil.
  5. In a medium bowl, whisk together 4 large eggs, 2 large egg yolks, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
  6. Gradually whisk the hot milk mixture into the egg mixture, whisking constantly to prevent scrambling.
  7. Pour the custard mixture evenly over the baguette slices, ensuring all slices are soaked. Let stand for 10-15 minutes.
  8. Peel and coarsely shred 2 medium apples (about 2 cups).
  9. Butter a 10-inch baking dish.
  10. Layer half of the soaked bread in the prepared baking dish. Evenly distribute the shredded apples and 1/2 cup raisins over the bread.
  11. Top with the remaining soaked bread.
  12. Pour any remaining custard mixture over the top.
  13. Sprinkle with 2 tablespoons of granulated sugar (optional).
  14. Bake for 50-60 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
  15. Let cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

151g

Fat

84g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Easy Puddings And Mousses Dietary Low Sodium Low In Something Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Bread Pudding ?

Apple Cinnamon Bread Pudding prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Cinnamon Bread Pudding ?

Apple Cinnamon Bread Pudding contient environ 625.2 calories par portion, avec environ 29 g de protéines, 25 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Bread Pudding ?

Les principaux ingrédients de Apple Cinnamon Bread Pudding sont Baguette, Milk, Heavy Cream, Sugar, Vanilla Extract, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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